Guidance Document Repository

The CFIA is responsible for regulating the safety and quality of food, animal and plant health in Canada. CFIA's official Guidance Documents provide the Agency's functional direction to its front line staff regarding their compliance verification activities. They also provide guidance to regulated parties regarding program requirements.

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Guidance Repository Search Results

Document Name Activities Date modified Type
Implementation of the 2011 Health Canada Policy on Listeria monocytogenes in Ready-to-Eat Foods Product Inspection 2014-03-10 HTML
Low-Acid and Acidified Low-Acid Foods In Hermetically Sealed Containers – Visual Inspection Protocol Product Inspection 2012-09-04 HTML
2010-2011 Undeclared Allergens in Flavour Packets Product Inspection 2014-11-12 HTML
Standards and Methods Manual Inspection Manuals, Product Inspection, Quality Management 2017-08-31 HTML
CFIA Fish List Product Inspection 2012-11-14 HTML
Guidance on Determining the Common Names for Fish Sold or Processed In Canada Product Inspection 2017-03-21 HTML
Policy on the Use of Third Party Laboratories for Testing Fish and Fish Products Under the Fish Inspection Program Product Inspection 2014-01-31 HTML
Food Additives that are Permitted to be added to Food Sold in Canada Product Inspection 2017-01-19 HTML
Guide - Process Control Technical Information Imports, Product Inspection 2014-10-06 HTML
Regulatory Standard - Process Control Document Requirements Imports, Product Inspection 2014-10-06 HTML
Enhanced Inspection List Imports, Product Inspection 2017-12-06 HTML
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