Guidance Document Repository
The CFIA is responsible for regulating the safety and quality of food, animal and plant health in Canada. CFIA's official Guidance Documents provide the Agency's functional direction to its front line staff regarding their compliance verification activities. They also provide guidance to regulated parties regarding program requirements.
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Guidance Repository Search Results
|Document Name||Activities||Date modified||Type|
|Meat Cuts Manual||Labelling and Composition, Meat Cuts Manual||2015-02-05||HTML|
|Guidelines for the Acceptable Use of "100% Canadian Milk" Claims on Dairy Products||Labelling and Composition, Labelling of Specific Food||2014-03-24||HTML|
|Nutrition Labelling Regulations for Foods Sold in Restaurants and Food Service Establishments||Labelling and Composition||2014-09-04||HTML|
|Nutrient Content Claims and Foods Sold in Restaurants and Food Service Establishments||Labelling and Composition||2014-11-13||HTML|
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