Guidance Document Repository

The CFIA is responsible for regulating the safety and quality of food, animal and plant health in Canada. CFIA's official Guidance Documents provide the Agency's functional direction to its front line staff regarding their compliance verification activities. They also provide guidance to regulated parties regarding program requirements.

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Guidance Repository Search Results

Document Name Activities Date modified Type
Meat Cuts Manual Labelling and Composition, Meat Cuts Manual 2015-02-05 HTML
Guidelines for the Acceptable Use of "100% Canadian Milk" Claims on Dairy Products Labelling and Composition, Labelling of Specific Food 2014-03-24 HTML
Nutrition Labelling Regulations for Foods Sold in Restaurants and Food Service Establishments Labelling and Composition 2014-09-04 HTML
Nutrient Content Claims and Foods Sold in Restaurants and Food Service Establishments Labelling and Composition 2014-11-13 HTML
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