Guidance Document Repository

The CFIA is responsible for regulating the safety and quality of food, animal and plant health in Canada. CFIA's official Guidance Documents provide the Agency's functional direction to its front line staff regarding their compliance verification activities. They also provide guidance to regulated parties regarding program requirements.

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Guidance Repository Search Results

Document Name Activities Date modified Type
Record of Decision : Water Analysis Requirements for Fresh Fruit and Vegetable Registered Establishments Food Safety, Record of Decision 2013-08-21 HTML
Record of Decision - Fresh Fruit and Vegetable (FFV) Program - Fresh Herbs Food Safety, Record of Decision 2013-08-21 HTML
Follow up Guidelines for Fresh Fruits and Vegetables When Listeria is Detected in End Product and/or In the Environment Food Safety 2013-10-22 HTML
Chemical Residue Monitoring Program Food Safety 2013-07-16 HTML
Undeclared Allergens and Acceptability of Post Harvest Protective Coating Treatments Food Safety 2013-07-18 HTML
Packaging and Storage of Fresh Mushrooms Food Safety 2013-07-18 HTML
Fresh Fruit and Vegetable Establishment Inspection Task List Food Safety 2014-01-22 HTML
The Use of Sulphites in Fresh Produce Food Safety 2013-07-22 HTML
Overview - National Chemical Residue Monitoring Program for Fresh Fruit and Vegetables Food Safety 2013-07-22 HTML
Guidelines for the Use of Food Additives and/or Processing Aids Intended for Fresh Fruits and Vegetable Food Safety 2015-04-04 HTML
Fresh Fruit and Vegetable Establishment Inspection - Procedures for Inspectors Food Safety 2014-01-22 HTML
Record of Decision: Sampling and Testing Fresh Fruits and Vegetables for the Presence of Listeria monocytogenes Food Safety, Record of Decision 2017-09-22 HTML
Compliance List for Agricultural Chemical Residues Food Safety 2017-11-15 HTML
Testing Requirements for Products on the Compliance List Food Safety 2013-08-29 HTML
Record of Decision - Regulatory Authority to Inspect and Collect Samples Food Safety, Record of Decision 2014-01-15 HTML
Code of Practice for Minimally Processed Ready-to-Eat Fruit and Vegetables Food Safety 2014-10-18 HTML
Code of Practice for the Hygienic Production of Sprouted Seeds Food Safety, HACCP Model 2014-10-20 HTML
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