Food Investigation Response Manual
Appendix 1B - Commonly Used Acronyms

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AERT
Area Emergency Response Team
ARC /RRC
Area Recall Coordinator / Regional Recall Coordinator
CAP
Corrective Action Plan
CFIA
Canadian Food Inspection Agency
CVS
Compliance Verification System
ED
Executive Director
EIS
Enforcement and Investigative Services
FIORP
Foodborne Illness Outbreak Response Protocol
FSI
Food Safety Investigation
FSIRC
Food Safety Investigation Review Committee
FSIT
Food Safety Investigation Team
GMP
Good Manufacturing Practices
HC
Health Canada
HPFB
Health Products and Food Branch
HRA
Health Risk Assessment
ICS
Incident Command System
IMS
Issues Management System
MCAP
Multi Commodity Audit Program
MTM
Memorandum to Minister
MTVOP
Memorandum to the Vice President of Operations
NEOC
National Emergency Operations Center
NERT
National Emergency Response Team
NHO
National Head Office
OFSR
Office of Food Safety and Recall
PHAC
Public Health Agency of Canada
PMRA
Pest Management Regulatory Agency
RCA
Root Cause Analysis
SFSC
Senior Food Safety Committee
TS
Technical Specialist
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