Processed Products Establishment Inspection Manual
General Principles of Food Hygiene, Composition and Labelling; Code of Practice (GPFHCL)
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The GPFHCL describes the Canadian requirements to ensure compliance with Good Manufacturing Practices (GMP) for foods and other food requirements under the Food and Drugs Act and Regulations. The principles and assessment criteria of this establishment manual were taken from the GPFHCL and were modified to reflect the requirements of the Processed Products Regulations and other applicable regulations, standards and policies.
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