Guidelines - Safe Food Production

• General Principles of Food Hygiene, Composition and Labelling
  
  The General Principles of Food Hygiene, Composition and Labelling is designed to serve as a guideline for Canadian food manufacturers and includes the key areas necessary to control the safety, labelling and composition of food during manufacturing, processing, storage or distribution.
• Guide to Food Safety
  
  The Guide to Food Safety provides more detailed guidance on developing a preventive food safety control system using a science-based and systematic approach. It provides guidelines to assess food safety hazards and establish preventive control measures. It would be of particular value to operators of small- or medium-sized food operations, and those who are new to food production or handling, who may not have implemented a preventive food safety control system.
• Safe Water for Food Processing