Meat Hygiene Directive: 2012-26
June 13, 2012
Subject: Chapter 11 - Section 11.7.3 - Peru
English Electronic Version:
*The changes have been made in the internal Meat eCertification System, where they are highlighted in red.*
Updating the section 11.7.3 on Peru of Chapter 11. Introducing Annex D-1, Annex D-2 and new Annex D for export of beef and beef products to Peru.
English Print Version:
Please add Annex D-1, Annex D-2 and new Annex D and replace the section 11.7.3 on Peru of Chapter 11 of your Manual of Procedures with the attached pages.
Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Dr. Richard Arsenault
Meat Programs Division
- Date modified: