Meat Hygiene Directive: 2012-26

PDF (1,300 kb)

Ottawa, Ontario
K1A 0Y9

June 13, 2012

Subject: Chapter 11 - Section 11.7.3 - Peru

English Electronic Version:

*The changes have been made in the internal Meat eCertification System, where they are highlighted in red.*

Updating the section 11.7.3 on Peru of Chapter 11. Introducing Annex D-1, Annex D-2 and new Annex D for export of beef and beef products to Peru.

English Print Version:

Please add Annex D-1, Annex D-2 and new Annex D and replace the section 11.7.3 on Peru of Chapter 11 of your Manual of Procedures with the attached pages.

Note:

Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Dr. Richard Arsenault
Director
Meat Programs Division

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Chapter 11 - Export, 11.7.3 Peru