Meat Hygiene Directive: 2017-67
December 21, 2017
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Singapore, Section 220.127.116.11
Minor changes have been made to Singapore requirements. For details, please see the section on Singapore, Chapter 11 of your Manual of Procedures.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: