Meat Hygiene Directive: 2017-62

Ottawa, Ontario
K1A 0Y9

November 10, 2017

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Section 11.7.3.6 – Mexico

Changes have been made to Section 11.7.3.6 Mexico in the Manual of Procedures to provide information on sealing of containers to facilitate the return of Canadian meat products exported to Mexico.

Note:

  • The changes have been made in the Meat e-Certification System.
  • Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Doug Hazel
Director
Food Import/Export Division

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