Meat Hygiene Directive: 2017-58

Ottawa, Ontario
K1A 0Y9

September 20, 2017

Subject: Chapter 10 of the Meat Hygiene Manual of Procedures - Annex A: Argentina

Annex A: Argentina - Conditions for importation of meat and meat products from Argentina has been updated. For more information, please see Annex A: Argentina in Chapter 10 of the Manual of Procedures.

Doug Hazel
Director
Food Import/Export Division

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