Meat Hygiene Directive: 2017-54

Ottawa, Ontario
K1A 0Y9

September 20, 2017

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Japan, Annex 1

Annex 1 has been updated with addition of establishment 673 eligible for beef products. For details, please see Annex 1 in the section on Japan, Chapter 11 of your Manual of Procedures.

Note:

  • The changes have been made in the Meat e-Certification System.
  • Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Doug Hazel
Director
Food Import/Export Division

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