Meat Hygiene Directive: 2017-52

Ottawa, Ontario
K1A 0Y9

September 26, 2017

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico

Export requirements have been updated with regards to the export of meat and poultry samples to Mexico in section 11.7.3.2.4. For details, please see the section on Mexico, Chapter 11 of your Manual of Procedures.

Note:

  • The changes have been made in the Meat e-Certification System.
  • Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Doug Hazel
Director
Food Import/Export Division

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