Meat Hygiene Directive: 2017-46
August 4, 2017
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – China
Export requirements have been updated with regards to restrictions for Cooked or Raw Frozen Products in section 184.108.40.206.2 e). For details, please see the section on China, Chapter 11 of your Manual of Procedures.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: