Meat Hygiene Directive: 2017-41
May 18, 2017
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures - Argentina
Export requirements for fresh pork have been added in section 18.104.22.168. For details, please see the section on Argentina of Chapter 11 of your Manual of Procedures.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: