Meat Hygiene Directive: 2017-40
May 19, 2017
Subject: Chapter 19 of the Meat Hygiene Manual of Procedures – Poultry Inspection Programs – Section 126.96.36.199.1
Section 188.8.131.52.1 Requirements of the Term "Air Chilled" has been amended. Please replace section 184.108.40.206.1 in Chapter 19 of your Manual of Procedures.
Dr. Martin Appelt
Meat Hygiene Division
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