Meat Hygiene Directive: 2017-40

Ottawa, Ontario
K1A 0Y9

May 19, 2017

Subject: Chapter 19 of the Meat Hygiene Manual of Procedures – Poultry Inspection Programs – Section 19.8.4.2.1

Section 19.8.4.2.1 Requirements of the Term "Air Chilled" has been amended. Please replace section 19.8.4.2.1 in Chapter 19 of your Manual of Procedures.

Dr. Martin Appelt
Acting Director
Meat Hygiene Division

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