Meat Hygiene Directive: 2017-38

Ottawa, Ontario
K1A 0Y9

May 5, 2017

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico

Section 11.7.3.5 has been amended with regards to the use of the term lot. For details, please see the section on Mexico of Chapter 11 of your Manual of Procedures.

Note:

  • The changes have been made in the Meat e-Certification System.
  • Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Barbara Doan
Director
Food Import/Export Division

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