Meat Hygiene Directive: 2017-36

Ottawa, Ontario
K1A 0Y9

May 3, 2017

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Taiwan

Section 11.7.3.2 has been modified to include that raw pork meat and processed pork products are eligible for export to Taiwan. For details, please see the section on Taiwan of Chapter 11 of your Manual of Procedures.

Note:

  • The changes have been made in the Meat e-Certification System.
  • Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Barbara Doan
Director
Food Import/Export Division

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