Meat Hygiene Directive: 2017- 33

Ottawa, Ontario
K1A 0Y9

April 19, 2017

Subject: Chapter 10 – Addition of new Annex W Procedures for Approval of Foreign Meat Establishments to Export Meat Products to Canada

Annex W - Procedures for Approval of Foreign Meat Establishments to Export Meat Products to Canada has been added to Chapter 10 (Imports) of the Meat Hygiene Manual of Procedures.

Barbara Doan
Director
Food Import/Export Division

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