Meat Hygiene Directive: 2017-25

Ottawa, Ontario
K1A 0Y9

March 27, 2017

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Japan

Hyperlinks of Annexes I and J for Japan have changed.  Annex I can be found in the Introduction of Chapter 11.  Annex J is only available through a CFIA inspector in a registered establishment.

Note:

  • The changes have been made in the Meat e-Certification System.
  • Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Barbara Doan
Director
Food Import/Export Division

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