Meat Hygiene Directive: 2017-24
March 27, 2017
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Saint Kitts and Nevis
Hyperlink of Annex A for Saint Kitts and Nevis has been removed. Annex A is only available through a CFIA inspector in a registered establishment.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: