Meat Hygiene Directive: 2017-18

Ottawa, Ontario
K1A 0Y9

February 21, 2017

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – China

China export requirements for bone-in under thirty month (UTM), beef have been introduced. For details, please consult section 11.7.3.2.2 of China.

Note:

  • The changes have been made in the Meat e-Certification System.
  • Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Barbara Doan
Director
Food Import/Export Division

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