Meat Hygiene Directive: 2017-16

Ottawa, Ontario
K1A 0Y9

February 23, 2017

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – United Arab Emirates

Minor changes have been made to the certificate requirements for New Zealand beef and lamb meat exported from Canada destined for UAE. (Section 11.7.3.2.3) Export requirements for UAE have been amended. For details, please see the section for United Arab Emirates.

Note:

  • The changes have been made in the Meat e-Certification System.
  • Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Barbara Doan
Director
Food Import/Export Division

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