Meat Hygiene Directive: 2017-13
March 16, 2017
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – United States of America, Annex W-1
Annex W-1 for United States of America has been amended. For details, please see the Annex W-1.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: