Meat Hygiene Directive: 2017-12
February 15, 2017
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico
Minor changes have been made to section 184.108.40.206.2.5.1 to define pork fat. Export requirements for Mexico have been changed. For details, please see the section for Mexico.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: