Meat Hygiene Directive: 2017-06
February 15, 2017
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Colombia
Minor changes have been made to section 188.8.131.52 to reflect labeling requirements. Export conditions have been amended. For details, please see the section on Colombia.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: