ARCHIVED - Meat Hygiene Directive: 2016-13

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Ottawa, Ontario
K1A 0Y9

April 14, 2016

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – China Section, Annex 1

English electronic version:

The changes have been made in the internal Meat eCertification System

Annex 1 has been updated to include additional information which is currently available on the Chinese website.

This list will be updated as soon as we receive new information from China.

English print version:

Please replace Annex 1 on China of Chapter 11 of your Manual of Procedures.

Barbara Doan
Director
Food Import/Export Division

Date modified: