Annex W: List of establishments eligible to export to the United States and species and processing category information

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List of establishments eligible to export to the United States

List of establishments eligible to export to the United States as of August 31, 2017. The details of most recent change(s) are identified by asterisks.

Details on the establishments listed below can be found in the List of Federally Registered Meat Establishments and their Licensed Operators.

Animal health restrictions may apply - see Annex W-1

Note:

  • All storage facilities are considered eligible to export. A list of storage facilities was provided to FSIS on February 8, 2016. The operator of a cold storage facility registered after this date and which is interested to be added to the list of establishments eligible to export to the US should complete and submit Annex I of Introduction section of CH.11 as per routine procedures. On receiving Annex I, Food Import and Export Division will advise FSIS to amend their list.
  • In the case of poultry meat, Annex W-1 should also be consulted to determine the eligibility of the establishment/product.
  • Inventory records must be maintained by the operator regarding the origin of the meat present in the establishment and destination of meat shipped from the establishment. Receiving procedures should be reviewed and amended as necessary (e.g., to include a letter from the suppliers to guarantee that they do not receive prohibited poultry meat products). These records must be made available to the Inspector-in-Charge (IIC) upon request.

In the case of establishments delisted during the previous year, a statement must be shown on the certificate stipulating that the product was produced when the establishments was eligible to export (see section 11.7.3.4.2.1.1 for details).

1, 1A, 4, 7, 7F, 7M, 9, 10, 11, 12, 13, 14C, 17, 18D, 20, 22, 24, 25, 26, 29, 32, 35, 35A, 36, 37, 38, 39, 39A, 39B, 39D, 39G, 39J, 40, 43, 44, 45, 47, 48, 49, 50, 51, 55, 58, 60, 62, 64, 65, 66, 67, 68, 69B, 70, 71, 74, 76, 79, 80, 84, 85, 86, 88, 89, 92, 92C, 92D, 93, 93B, 94, 96, 97B, 99, 100, 101, 104, 107, 111, 112, 113, 113A, 116, 124, 126, 129, 130, 132, 136, 137, 138, 140, 141, 142, 144, 145, 146, 146A, 147, 147C, 148, 150, 154, 156, 158, 160, 162, 164, 167, 169A, 170, 171, 176, 176A, 179, 180, 183, 184, 186, 188, 190, 191, 193, 196, 199, 201, 205, 206, 207, 208A, 209, 213, 214, 216, 217, 217A, 218, 219, 222, 224, 225, 226, 229, 232, 234, 243, 246, 248, 249, 250, 251, 252A, 254, 255, 256, 263, 265, 267, 268, 269, 270, 270A, 271B, 272, 273, 274, 275, 277, 278, 279, 280, 281, 282, 283, 285, 288, 289, 290, 291, 292, 297, 302, 304, 305, 306, 309, 310, 311, 314, 315, 316, 319, 321, 325, 326, 327, 328, 331, 333, 335, 336, 337, 338, 340, 341, 346, 347, 348, 349, 350, 351, 352A, 353, 354, 356, 357, 359, 360, 361, 366, 367, 368, 371, 373, 375, 381, 382, 384, 387A, 390, 391, 394, 395, 396, 398, 402, 409, 410, 411, 413, 415, 416, 417, 422, 424, 424A, 425, 426, 427, 428, 429, 430, 431, 436, 437, 438, 439, 442, 443, 444, 445, 449, 451, 454, 455, 456, 457, 458, 459, 460, 461, 464, 466, 468, 470, 473A, 476A, 475, 484, 488, 489, 492, 494, 497, 498, 499, 501, 504, 505, 506, 507, 508, 509, 510, 512, 513, 517, 522, 524, 525, 528, 529, 530, 532, 533, 534, 540, 542, 544, 545, 546, 548, 550, 552, 557A, 558, 564, 566, 572, 577, 578, 579, 581, 588, 589, 590, 591, 594, 595, 596, 597, 599, 600, 601, 602, 604, 606, 609, 618, 620, 622, 624, 625, 626, 627, 628, 629, 631, 632, 633, 634, 636, 637, 638, 639, 640, 642, 643, 645, 646, 648, 649, 650, 651, 652, 653, 654, 656, 657, 658, 660, 663, 664, 668, 671, 673, 674, 675, 677, 678, 679, 681, 683, 686, 689, 690, 691, 692, 693, 695, 697, 699, 702, 703, 704, 705, 706, 709, 710, 711, 712, 713, 717, 718, 719, 720, 721, 723, 725, 728, 729, 730, 731, 732, 733, 735, 736, 737, 738, 739, 741, 742, 747, 748, 749, 752, 754, 755, 756, 760, 764, 765, 771, 773, 774, 776, 777, 787, 791, 794, 795, 796, 807, 810, 811, *815*, 817

Changes to the list Ch. 11.7.3 (2) (5) since January 2008
Est. # Added Date
(y/m/d)
Deleted Date
(y/m/d)
From
Deleted Date
(y/m/d)
To
Remarks
2 2006/04/28 2006/06/28 2008/05/26
2 2010/07/01 As per operator's request
3 2012/06/04 Establishment closed
6 2012/03/29 Establishment closed
7A 2002/02/07 2009/09/22 Establishment closed
7B 2008/10/28 Establishment closed
7KK 2008/02/25 Establishment closed
8 2012/01/10 Establishment closed
11 2002/02/07 2009/08/31 2009/09/21
14 2015/05/13 Establishment closed
15 2010/10/07 As per operator's request
16 2008/02/25 Establishment closed
19 2015/01/26 Establishment closed
26 2016/05/05
27 2008/01/04 2015/01/27 Establishment closed
29 2007/10/09 2009/01/30
33 2008/03/02 Establishment closed
38 2012/09/13 2012/12/07
39H 2012/08/20 Establishment closed
42 2008/12/12 Establishment closed
50 2015/12/16 As per operator's request
52 2016/08/31 Establishment closed
53 2015/01/26 Establishment closed
55B 2002/02/07
57 2002/02/07 2010/07/08 As per operator's request
58 2017/02/27
63 2010/10/04 Establishment closed
64 2013/07/11
66 2013/01/25
68 2002/02/12 2007/07/23 2008/11/26
69 2010/05/17 Establishment closed
71 2016/03/04
77 2008/02/21 2015/01/26 Establishment closed
80 2008/01/28 2008/02/12
81 2011/01/17 Establishment closed
82 2011/06/08 Establishment closed
83 2009/08/05 Establishment closed
87 2008/11/21 Establishment closed
90 2004/07/23 2010/07/06 Establishment closed
93A 2012/07/03 Establishment closed
95 2015/01/26 Establishment closed
96 2012/10/15 2012/10/29
98 2003/12/30 2006/08/30
98 2010/05/26 Establishment closed
99 2017/03/01
110 2002/02/07 2009/09/02 2009/12/03
110 2013/05/01 Establishment closed
111 2013/06/27
122 2010/07/19 2012/05/04
122 2015/11/19 As per operator's request
130 2010/06/03
131 2010/02/29 Establishment closed
133 2015/01/26 Establishment closed
134 2015/01/26 Establishment closed
139 2015/01/26 Establishment closed
141 2002/02/07 2009/12/30 2010/03/15
148 2005/02/07
150 2012/12/10
152 2011/01/20 Establishment closed
153 2009/01/20 2012/08/08 Establishment closed
154 2009/06/02 2013/02/19 2013/02/19
157 2002/10/17 2008/01/16
159 2016/04/01 Establishment closed
161 2011/01/20 Establishment closed
161B 2006/01/10 2008/02/25 Establishment closed
165 2008/02/25 2012/03/12 Establishment closed
166 2003/01/13 2010/08/30 As per operator's request
168 2011/03/31 Establishment closed
169 2015/01/26 Establishment closed
169A 2011/07/30 2013/11/27
171 2010/10/12
172 2015/01/26 Establishment closed
173 2010/02/24 As per operator's request
175 2013/01/08 2015/03/20 Establishment closed
183 2010/02/17
185 2002/02/07 2010/02/09
187 2012/05/10 Establishment closed
188 2011/03/24
192 2015/01/29 As per operator's request
193 2015/10/22
197 2014/03/06 Establishment closed
201 2008/04/30 2009/06/19
203 2002/02/07 2010/03/15 Establishment closed
204 2004/02/12 2009/09/30 Establishment closed
212 2002/02/07 2010/03/16 As of March 16, 2010, all products (regardless production date) are not eligible for export to the US
212A 2002/02/07 2010/05/26 Establishment closed
215 2015/01/26 Establishment closed
216 2005/09/09 2006/04/20 2008/09/25
222 2013/02/19 2013/02/19
225 2013/07/30 2013/08/19
227 2008/05/01
231 2003/12/18 2008/05/01
232 2006/12/21 2009/09/14
235A 2011/10/25 Establishment closed
237 2008/02/15
238 2015/01/26 Establishment closed
248 2017/06/27
262 2009/04/02 Establishment closed
262 2011/03/30
266 2013/07/30 2013/08/19
266 2015/01/26 Establishment closed
268 2011/03/22
269 2007/03/30 2010/04/22
270 2002/02/07 2009/09/08 2010/05/21
271B 2013/02/19 2013/02/19
276 2015/01/26 Establishment closed
280 2005/12/01 2008/05/16 Establishment closed
286 2015/01/26 Establishment closed
287 2016/01/08 Establishment closed
289 2013/02/19 2013/02/19
293 2002/08/14 2008/02/25 Establishment closed
295 2008/05/11 Establishment closed
296 2009/03/31 Establishment closed
298 2010/03/01 2013/05/01 Establishment closed
301 2013/05/01 Establishment closed
302 2002/02/07 2009/09/16 2010/02/12
303 2013/03/13
316A 2010/10/15 Establishment closed
317 2011/09/21 Establishment closed
320 2008/04/29 Establishment closed
321 2015/08/28
322 2015/11/19 Establishment closed
330A 2008/02/25 Establishment closed
338 2010/07/22
345 2015/01/26 Establishment closed
352 2013/05/01 Establishment closed
358 2013/05/01 Establishment closed
359 2016/11/21
360 2006/05/26 2010/04/12
365 2012/06/08 Establishment closed
366 2015/01/26 Establishment closed
366 2015/10/19
368 2017/03/01
370 2015/01/26 Establishment closed
372 2002/04/25 2008/09/12
373 2003/01/07 2009/01/08
376 2011/02/01 Establishment closed
377 2011/07/13 Delisted by FSIS
378 2013/02/19 2013/02/19
378 2016/01/28 As per operator's request
382 2011/07/21
382 2012/04/12
383 2007/03/09 2009/04/03
383 2010/06/01 As per operator's request
386 2015/01/26 Establishment closed
388 2011/09/21 Establishment closed
392 2009/03/13 Establishment closed
393 2003/02/12 2009/11/23
394 2011/08/29
398 2015/06/16
399 2010/10/29 Establishment closed
400 2002/02/07 2010/05/19 As per operator's request
401 2012/05/12 Establishment closed
410 2002/02/07 2009/02/24 2012/05/04
412 2015/11/05 Establishment closed
415 2013/02/19 2013/02/19
418 2007/01/29 2008/03/31
419 2015/06/13 Establishment closed
420 2005/01/04 2008/10/10
421 2015/01/26 Establishment closed
422 2014/10/07
425 2010/02/22
426 2010/11/25
433 2016/03/07 Establishment closed
449 2002/02/07 2009/02/07 2009/08/10
461 2010/02/10
463 2002/02/07 2010/04/27 Establishment closed
473 2010/09/21 Establishment closed
474 2009/03/27 Establishment closed
475 2015/12/04
476 2002/02/07 2009/03/10 As per operator's request
476A 2013/02/19 2013/02/19
479 2016/03/09 Establishment closed
485 2016/04/28 As per operator's request
492 2013/05/21
496 2013/05/01 Establishment closed
499 2008/05/01 2008/08/26
510 2013/02/19 2013/02/19
515 2015/01/26 Establishment closed
516 2016/03/21 As per operator's request
518 2010/11/17 2013/05/01 Establishment closed
519 2005/12/07 2010/02/03 Establishment closed
520 2005/07/29 2015/01/26 Establishment closed
523 2005/07/18 2009/03/30 Establishment closed
530 2017/04/05 2013/05/01 Establishment closed
536 2008/08/14 2010/05/07 Establishment closed
537 2009/04/14 Establishment closed
541 2009/06/03 Establishment closed
554A 2008/04/28 Establishment number changed to 683
555 2015/01/26 Establishment closed
558 2004/11/12 2011/12/07
559 2015/01/26 Establishment closed
560 2015/01/26 Establishment closed
565 2010/09/02 2014/07/07 As per operator's request
575 2008/05/09 Establishment closed
581 2014/01/13
583 2008/02/29 Establishment closed
588 2005/05/18 2007/03/16 2009/01/23
590 2016/03/29
592 2011/11/15 Establishment closed
598 2004/07/14 2008/09/16
601C 2002/02/07 2010/03/26 Establishment closed
606 2017/07/28
608 2011/09/07 Establishment closed
609 2002/02/07 2008/05/26
610 2008/01/31 Establishment closed
612 2010/12/08 Establishment closed
613 2010/01/07 2010/12/08
616 2002/10/23 2008/05/08 2012/11/19 As Of May 12, 2014, a new operator took over the plant and has since not applied for eligibility to ship to the US
619 2012/02/06 Establishment closed
620 2014/11/18
*625* 2017/08/18
626 2011/12/07 2008/06/10 2011/12/07
631 2008/12/08
632 2004/11/22 2008/05/07 2009/06/25
634 2014/01/01
635 2011/06/03 Establishment closed
637 2008/11/07
641 2008/03/31 2011/02/03 As per operator's request
643 2012/07/24 2013/02/19 2013/02/19
645 2014/12/10
646 2013/10/06
648 2007/08/22 2009/07/10 2009/09/15
649 2002/02/07 2008/04/10
650 2010/12/29 2013/02/19 2013/02/19
651 2008/03/26
652 2008/01/11
655 2008/12/11 2012/09/25 As per operator's request
656 2013/11/15 2011/12/23 2013/11/15
657 2008/03/06
658 2010/06/08
659 2007/01/10 2010/02/03 Establishment closed
660 2008/03/04
661 2012/12/13 2014/01/23
663 2010/06/16
664 2011/03/29
665 2002/02/07 2010/05/14 As of May 14, 2010, all ready-to-eat products (regardless production date) are not eligible for export to the US
666 2016/01/18 As per operator's request
671 2017/04/25
673 2009/07/03
674 2011/07/19
675 2008/04/23
677 2005/03/08 2010/06/11 2012/01/11
679 2008/08/12
680 2010/02/11 2013/05/01 Establishment closed
683 2008/04/28 Establishment number changed from 554A
686 2009/06/18
687 2010/09/14 Establishment closed
688 2011/11/29 2014/09/29
689 2015/05/19
690 2009/08/14
691 2009/01/05
692 2011/06/29
693 2013/11/08
695 2008/10/21
697 2013/12/20
699 2015/01/16 As per operator's request
701 2009/09/11 2012/04/02 Establishment closed
702 2011/03/03 2015/05/14 2016/05/18
703 2014/07/25
704 2010/02/19
705 2012/06/15
706 2010/02/19
707 2009/12/22 2010/07/14
709 2010/02/08 2015/02/24 Establishment closed
710 2010/05/31
711 2002/02/07
712 2010/07/05
713 2010/02/24
714 2010/06/16 2016/10/13
714 2017/03/20
715 2011/04/01 2015/01/26 Establishment closed
717 2012/06/20
718 2011/04/19
719 2011/05/06
720 2010/08/16
721 2011/07/13
723 2010/09/24
724 2010/12/13 2013/05/01 Establishment closed
725 2011/05/15
727 2012/05/22 2015/01/26 Establishment closed
728 2015/08/14
729 2012/03/09
730 2011/07/19
731 2011/10/17
732 2011/07/08
733 2012/06/22
735 2013/05/27
736 2013/08/02
737 2014/03/12
738 2012/09/12
739 2012/08/27
741 2016/03/03
742 2014/05/05
747 2013/09/06
748 2015/05/20
749 2015/08/07
752 2011/08/12
754 2015/09/25
755 2014/11/05
756 2014/08/18
760 2016/02/25
761 2014/03/10 Establishment closed
764 2014/08/28
765 2014/09/23
771 2017/01/12
773 2015/03/31
774 2015/05/01
776 2012/05/22
777 2013/07/02
781 2016/10/17
784 2016/06/29
787 2016/10/17
788 2009/10/21 2013/05/01 Establishment closed
791 2017/07/06
794 2017/06/26
795 2017/03/03
796 2016/02/23
807 2017/07/15
810 2017/07/19
811 2017/03/21
*815* 2017/08/25
817 2017/07/12

Species and processing category information of establishments eligible to export to the United States

Species and processing category information of establishments eligible to export to the United States as of August 31, 2017. The details of most recent change(s) are identified by asterisks.

Establishment Number Species Slaughtered Table Note 1 Processing Table Note 2 Species Processing Category
001 x Pork raw product - not-intact(03B), raw product -intact(03C), fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable(03H), products with secondary inhibitors - not shelf stable(03I)
001A d Pork raw product - not intact(03B), raw product intact(03C)
004 d x Pork raw product - not intact(03B), raw product intact(03C)
007 d x Pork raw product - not intact(03B), raw product intact(03C)
007F f f Chicken raw product - not intact(03B), raw product intact(03C)
007M f, x Beef, Chicken fully cooked - not shelf stable(03G), products with secondary inhibitors - not shelf stable(03I)
009 d Pork raw product -intact(03C)
010 d x Pork raw product intact(03C)
011 a, b, c, h, i, j f, x Lamb, Veal raw product intact(03C)
011 Beef raw product - not intact(03B), raw product intact(03C)
012 d x Pork raw product - not intact(03B), raw product -intact(03C), fully cooked - not shelf stable(03G), heat-treated but not fully cooked - not shelf stable(03H)
013 f, g, x Beef, Veal, Pork raw product - not intact(03B), raw product -intact(03C)
014C f, x Pork raw product - not intact (03B), fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable (03H)
014C Turkey raw product not intact(03B)
017 f, g, h, i f, g Guinea raw product - not intact(03B), raw product -intact(03C)
020 f, x Goat, Lamb raw product - intact(03C)
020 Beef, Chicken, Turkey, Veal raw product - not intact(03B), raw product -intact(03C)
020 Pork raw product - not intact(03B)
022 x Duck, Goose, Guinea, Chicken raw product -intact(03C)
024 f, j f Temporarily inactive
025 f f Turkey raw product - not intact(03B), raw product -intact(03C)
026 Beef fully cooked - not shelf-stable(03G)
029 f, x Turkey, Veal, Beef fully cooked - not shelf-stable(03G)
032 f Chicken raw product - not intact(03B), raw product -intact(03C), products with secondary inhibitors- not shelf stable(03I)
035 f, x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable(03G), products with secondary inhibitors - not shelf stable(03I)
036 f, x Turkey fully cooked - not shelf stable(03G)
036 Beef, Chicken, Pork raw product - not intact(03B), fully cooked - not shelf-stable (03G)
037 f f, x Duck raw product -intact(03C)
038 a x Beef raw product - not intact(03B), raw product -intact(03C)
039 f f Turkey, Chicken raw product - not intact (03B), raw product -intact (03C)
039A f, x Chicken, Pork raw product - not intact (03B),fully cooked - not shelf stable (03G), products with secondary inhibitors - not shelf stable (03I)
039A Turkey raw product - not intact (03B), raw product -intact (03C), fully cooked - not shelf stable (03G), products with secondary inhibitors - not shelf stable (03I)
039B f, x Beef, Pork fully cooked - not shelf stable(03G)
039B Chicken raw products - not intact (03B), raw products-intact (03C), fully cooked - not shelf stable (03G)
039D f f Chicken raw product - not intact(03B), raw product -intact(03C)
039G f, i f Chicken raw product - not intact(03B), raw product -intact(03C)
039J f, x Chicken raw product - not intact (03B), raw product -intact (03C),heat treated but not fully cooked - not shelf stable (03H)
040 x Pork raw product - not intact(03B), raw product -intact(03C)
043 f, x Beef raw product - not intact(03B)
043 Chicken, Turkey raw product - not intact(03B), raw product -intact(03C)
044 f, x Beef, Chicken thermally processed - commercially sterile (03D)
045 f, x Chicken raw product -intact(03C)
047 f, i f Chicken raw product - not intact(03B), raw product -intact(03C)
048 f, x Chicken, Lamb, Pork fully cooked - not shelf stable(03G)
048 Beef raw product - not intact(03B), raw product -intact(03C), fully-cooked - not shelf-stable(03G)
049 f, x Pork, Beef, Chicken, Turkey heat treated - shelf stable(03F), fully cooked - not shelf stable(03G)
050 f Chicken raw product - not intact(03B), raw product - intact(03C)
051 a, i x Beef raw product - not intact (03B), raw product -intact(03C), products with secondary inhibitors - not shelf stable (03I)
055 Beef, Chicken, Turkey, Pork thermally processed - commercially sterile (03D)
58 Pork raw product -intact(03C)
060 f, i f Chicken raw product - not intact(03B), raw product -intact(03C)
062 f, x Beef, Veal heat treated - shelf stable(03F)
062 Chicken not heat treated - shelf stable (03E), heat treated - shelf stable (03F)
064 f Chicken raw product - not intact (03B), raw product -intact (03C), heat treated - shelf stable (03F), fully cooked - not shelf stable (03G), heat treated not fully cooked - not shelf stable (03H), products with secondary inhibitors - not shelf stable (03I)
065 f f Chicken, Turkey raw product - not intact(03B), raw product -intact(03C)
066 f f Chicken raw product - not intact(03B), raw product -intact(03C)
067 x Beef, Pork heat treated - shelf stable (03F), fully cooked - not shelf stable(03G)
068 Pork raw product - intact(03C)
069B f, x Beef, Chicken, Turkey, Pork heat treated - shelf stable(03F), fully cooked - not shelf stable(03G)
070 f, x Pork, Beef, Chicken raw product - not intact(03B)), raw product -intact(03C), fully cooked - not shelf stable(03G)
071 Chicken raw product -intact(03C)
074 x Chicken raw product - not intact(03B), raw product -intact(03C), heat treated - shelf stable(03F), fully cooked - not shelf stable(03G), heat treated but not fully cooked - not shelf stable (03H), products with secondary inhibitors - not shelf stable (03I)
074 Duck raw product - not intact(03B), raw product -intact(03C), fully cooked - not shelf stable(03G), heat treated not fully cooked - not shelf stable (03H)
074 Mutton raw product - not intact(03B), raw product -intact(03C)
074 Lamb, Turkey raw product - not intact(03B), raw product -intact(03C), fully cooked - not shelf stable(03G)
074 Beef, Pork raw product - not intact(03B), raw product -intact(03C), not heat treated - shelf stable (03E), heat treated - shelf stable(03F), fully cooked - not shelf stable(03G), heat treated but not fully cooked - not shelf stable (03H), products with secondary inhibitors - not shelf stable (03I)
076 a, b, e, h, i x Beef raw product - not intact (03B), raw product -intact (03C)
079 f, x Beef, Chicken, Pork, Turkey, Veal fully cooked - not shelf stable(03G)
080 d x Pork raw product - not intact(03B), raw product -intact(03C), heat treated but not fully cooked - not shelf stable(03H)
084 f, x Pork, Veal fully cooked - not shelf stable(03G), heat treated but not fully cooked - not shelf stable(03H)
084   Beef fully cooked - not shelf stable(03G)
085 f, h f Turkey raw product - not intact (03B), raw product -intact(03C), products with secondary inhibitors - not shelf stable (03I)
086 f, x Beef, Chicken, Duck, Lamb, Mutton, Pork, Turkey, Veal raw product - not intact(03B), raw product -intact(03C)
088 f f Chicken raw product - not intact(03B), raw product -intact(03C)
089 f, i f Chicken raw product - not intact(03B), raw product -intact(03C)
092 f, i f Turkey raw product - not intact(03B)
092 Chicken raw product - not intact(03B), raw product -intact(03C)
092C f f Chicken, Turkey raw product - not intact(03B), raw product -intact(03C)
092D f, i f Chicken raw product - not intact(03B), raw product -intact(03C)
093 a x Beef raw product - not intact (03B), raw product -intact (03C), heat treated - shelf stable (03F)
093B f, x Beef, Pork, Veal, Chicken raw product - not intact(03B), raw product -intact(03C)
094 f, x Pork raw product -intact(03C)
094 Chicken raw product - not intact(03B), raw product -intact(03C)
096 b, c, i, j x Veal raw product - not intact(03B), raw product -intact(03C)
097B f, x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable(03G), products with secondary inhibitors - not shelf stable(03I)
099 a, b, c, h, i, j Beef, Veal raw product - not intact(03B), raw product -intact(03C)
099 Lamb raw product - not intact(03B)
100 f, g, x Pork thermally processed - commercially sterile (03D), heat treated - shelf stable(03F)
100 Duck raw product -intact (03C), thermally processed - commercially sterile (03D), heat treated - shelf stable (03F), fully cooked - not shelf stable (03G).
101 f Turkey raw product -intact(03C)
104 x Goat, Lamb, Mutton, Veal raw product - not intact(03B), raw product -intact(03C)
107 Chicken raw product -intact(03C)
111 x Beef, Pork Lamb, Veal, Chicken, Turkey, Duck raw product - not intact(03B), raw product -intact(03C)
112   Pork raw product - not intact(03B)
112 f, x Beef raw product - not intact(03B), raw product - intact(03C)
113 Beef, Veal raw product - not intact(03B)
113 Pork raw product - not intact(03B), fully cooked - not shelf-stable (03G)
113A x Products falling under the jurisdiction of the Food and Drug Administration (FDA)
116 f, i Chicken raw product -intact(03C)
122 f, x Chicken, Pork thermally processed - commercially sterile (03D)
124 f, x Chicken, Pork raw product - not intact(03B)
126 d x Pork raw product - intact(03C)
129 d x Pork raw product - not intact(03B), raw product -intact(03C)
130 f, x Pork raw product - intact(03C), fully cooked - not shelf stable(03G)
130 Beef raw product - intact(03C)
130 Chicken raw product - not intact(03B), raw product -intact(03C), fully cooked - not shelf-stable (03G)
130 Turkey raw product - not intact(03B)
130 Duck raw product - intact(03C)
132 f, i f Chicken raw product - not intact(03B), raw product -intact(03C)
136 c, i x Goat, Mutton raw product - intact(03C)
136 Lamb raw product - not intact(03B), raw product -intact(03C)
137 f f Chicken, Turkey raw product - not intact(03B), raw product -intact(03C)
138 f Chicken raw product - not intact(03B)
140 f Beef, Chicken, Pork, Turkey raw product - not intact(03B), raw product -intact(03C)
141 f, x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable(03G)
142 Beef, Chicken, Pork, Turkey, Lamb thermally processed - commercially sterile (03D)
142 Veal fully cooked - not shelf-stable (03G)
144 f, x Beef, Pork raw product -intact(03C)
144 Chicken raw product - not intact (03B), raw product -intact (03C),heat treated but not fully cooked - not shelf stable (03H)
145 x Pork, Chicken raw product - not intact(03B), raw product -intact(03C)
146 x Beef raw product - not intact(03B)
146A x Beef raw product - not intact(03B)
147 d x Pork raw product -intact(03C)
147C d x Pork raw product -intact(03C)
148 f, x Beef, Pork heat treated - shelf stable (03F), fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable (03H), products with secondary inhibitors - not shelf stable (03I)
148 Chicken, Turkey heat treated - shelf stable (03F), fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable (03H)
150 f f Chicken, Turkey raw product -intact(03C)
154 x Veal fully cooked - not shelf stable(03G)
154 Pork raw product - not intact (03B), heat treated - shelf stable (03F), fully cooked - not shelf stable (03G), heat treated not fully cooked - not shelf stable (03H), products with secondary inhibitors - not shelf stable (03I)
154 Beef fully cooked - not shelf stable(03G), products with secondary inhibitors - not shelf stable(03I)
156 Beef, Chicken, Pork heat treated but not fully cooked - not shelf stable(03H)
158 Beef, Veal raw product - not intact(03B), raw product -intact(03C)
160 f, x Chicken heat treated but not fully cooked - not shelf stable(03H)
160 Beef, Pork raw product - not intact (03B), heat treated but not fully cooked - not shelf table (03H)
162 x Beef, Pork heat treated - shelf stable (03F), fully cooked - not shelf stable(03G)
164 f, x Goose, Veal fully cooked - not shelf stable(03G), products with secondary inhibitors - not shelf stable(03I)
164 Chicken, Duck raw products-intact (03C), fully cooked - not shelf stable (03G), products with secondary inhibitors (03I)
164 Turkey raw product - not intact(03B), raw product -intact(03C), fully cooked - not shelf stable (03G), products with secondary inhibitors - not shelf stable(03I)
167 f Chicken raw product - not intact(03B), raw product -intact(03C)
169A x Pork raw product - not intact(03B), heat treated - shelf stable(03F), fully cooked - not shelf stable (03G),heat treated but not fully cooked - not shelf stable (03H)
170 x Pork heat treated - shelf stable(03F)
171 f, x Beef raw product - not intact(03B)
176 f, x Chicken raw product -intact(03C)
176A f, h, i f Chicken, Duck, Squab raw product -intact(03C)
179 f, x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable(03G)
180 f, x Chicken raw product - not intact (03B), heat treated - shelf stable (03F), fully cooked - not shelf stable (03G)
180 f, x Pork fully cooked - not shelf stable (03G) products with secondary inhibitors (03I)
183 a, b, c, d x Goat, Lamb, Mutton, Pork, Beef, Veal raw product - not intact(03B), raw product -intact(03C)
184 f Chicken raw - product not intact(03B)
186 f, x Beef, Chicken, Turkey, Veal heated treated but not fully cooked - not shelf stable(03H)
188 f, x Beef, Chicken, Lamb, Pork raw product -intact(03C)
190 f Chicken raw product -intact(03C)
191 x Pork raw product - not intact(03B), raw product -intact(03C)
192 f, x Chicken raw product - not intact(03B)
192 Beef raw product - not intact(03B)
193 f, x Beef, Chicken, Pork not heat treated - shelf stable(03E)
196 f, i Chicken raw product intact(03C)
199 f, x Pork raw product - not intact (03B), raw product - intact (03C), heat treated - shelf stable (03F)
201 f, g, x Duck, Chicken, Beef, Veal fully cooked - not shelf stable(03G)
205 f, x Beef raw product - not intact(03B)
206 f, x Beef, Chicken, Pork, Veal raw product - not intact(03B), raw product intact(03C)
207 f, x Veal, Beef, Chicken treated - shelf stable (03F), products with secondary inhibitors - not shelf stable (03I)
208A f, x Beef raw product intact(03C)
208A Chicken raw product - not intact(03B), raw product intact(03C)
208A Turkey raw product - not intact(03B)
209 f Chicken raw product - not intact(03B), raw product intact(03C)
214 f, i Turkey raw product intact(03C)
216 x Beef, Pork raw product - not intact(03B), raw product intact(03C)
217 f f Chicken, Turkey raw product - not intact(03B), raw product intact(03C)
217A f Chicken, Turkey raw product - not intact(03B), raw product intact(03C)
218 f, x Beef, Chicken, Turkey, Veal, Pork fully cooked - not shelf stable(03G), heat treated but not fully cooked - not shelf stable(03H)
219 f, x Beef, Chicken, Pork heat treated but not fully cooked - not shelf stable(03H)
222 x Pork not heat treated - shelf stable (03E), fully cooked - not shelf stable (03G), products with secondary inhibitors (03I)
224 x Pork fully cooked - not shelf stable(03G)
225 f, x Chicken, Lamb, Pork, Veal raw product - not intact(03B)
229 f, x Chicken, Lamb, Mutton, Turkey fully cooked - not shelf stable(03G)
229 Beef not heat treated - shelf stable (03E), fully cooked - not shelf stable (03G)
229 Pork raw product - not intact (03B), not heat treated - shelfs table (03E), fully cooked - not shelf stable (03G), products with secondary inhibitors - not shelf stable (03I)
232 f Chicken fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable (03H), products with secondary inhibitors - not shelf stable (03I)
234 f, x Beef, Pork raw product - not intact (03B), heat treated - shelf stable (03F), fully cooked - not shelf stable (03G), products with secondary inhibitors - not shelf stable (03I)
234 Duck raw product not intact(03B), fully cooked - not shelf-stable (03G)
234 Chicken, Veal raw product not intact(03B), fully cooked - not shelf-stable (03G), products with secondary inhibitors - not shelf stable (03I)
243 f Chicken raw product - not intact(03B), raw product intact(03C)
246 x Pork raw products - not intact(03B), fully cooked - not shelf stable (03G), heat treated but fully cooked - not shelf stable(03H)
248 f f Chicken raw product - not intact(03B), raw product intact(03C)
249 f, g, i f Duck raw product - not intact(03B), raw product intact(03C)
250 f, g, x Chicken, Beef, Pork heat treated - shelf stable(03F), fully cooked - not shelf stable(03G)
250 Duck, Turkey fully cooked - not shelf stable(03G)
251 f, x Beef, Pork, Veal heat treated - shelf stable (03F)
251 Chicken, Turkey thermally processed - commercially sterile (03D)
252A f, x Beef fully cooked - not shelf stable(03G)
254 f, x Beef, Pork raw product - not intact (03B), raw product intact(03C), not heat treated - shelfs table (03E), products with secondary inhibitors - not shelf stable (03I)
255 f, i Duck raw product intact(03C)
256 f Chicken raw product intact(03C)
263 f, g, x Duck, Goose, Guinea fully cooked - not shelf stable(03G)
263 Chicken, Pork, Turkey heat treated - shelf stable(03F), fully cooked - not shelf stable(03G)
263 Beef, Lamb, Veal heat treated - shelf stable(03F)
265 f, x Beef, Chicken, Pork, Veal thermally processed - commercially sterile (03D)
267 f, x Beef, Pork raw product - not intact (03B), heat treated - shelf stable (03F), fully cooked - not shelf stable (03G).
268 x Beef heat treated - shelf stable(03F)
269 f Chicken raw product intact(03C)
270A d x Pork raw product - not intact(03B), raw product intact(03C)
271B f, x Chicken, Turkey fully cooked - not shelf stable (03G)
271B Beef thermally processed - commercially sterile(03D), fully cooked - not shelf stable (03G), Not heat treated- shelf stable (03E)
271B Pork thermally processed - commercially sterile(03D), fully cooked - not shelf stable (03G), products with secondary inhibitors heat treated - shelf stable(03F)
272 f, x Chicken raw product - not intact(03B), raw product intact(03C)
272 f, x Turkey raw product - not intact(03B)
273 f, x Beef, Chicken fully cooked - not shelf stable(03G)
274 f, j Chicken, Duck, Turkey raw product intact(03C)
275 f, x Beef, Chicken, Pork raw product - not intact(03B)
275 f, x Turkey raw product - not intact (03B), raw product - intact (03C)
277 f, x Beef, Chicken, Pork, Veal heat treated - shelf stable(03F), fully cooked - not shelf stable(03G)
278 f, x Turkey raw product intact (03C), fully cooked - not shelf (03G)
278 Beef, Pork raw product - not intact (03B), fully cooked - not shelf stable (03G)
279 f, g, x Chicken, Pork, Turkey fully cooked - not shelf stable(03G)
280 Beef raw product - not intact (03B), raw product -intact (03C), heat treated but not fully cooked - not shelf stable (03H)
280 Chicken, Pork, Turkey raw product -intact (03C), heat treated but not fully cooked - not shelf stable (03H)
281 f, i f Chicken raw product - not intact(03B), raw product intact(03C)
282 f, x Beef, Chicken, Pork fully cooked - not shelf stable(03G)
283 f, x Beef, Chicken, Pork, Veal, Lamb raw-product not intact(03B), raw product -intact(03C)
285 f, i f Chicken raw product - not intact(03B), raw product -intact(03C), fully-cooked - not shelf-stable(03G)
288 x Pork fully cooked - not shelf stable(03G)
289 x Pork raw product - not intact (03B), fully cooked - not shelf stable (03G)
290 f, x Beef, Chicken, Pork heated treated but not fully cooked - not shelf stable(03H)
291 f f Chicken raw product - not intact (03B), raw product - intact (03C), not heat treated - shelf stable (03E), heat treated - shelf stable(03F)
292 f, x Beef, Chicken, Pork, Turkey, Veal fully cooked - not shelf stable(03G)
297 f, x Beef, Chicken, Lamb, Pork, Turkey, Veal raw product - not intact(03B)
302 f, x Beef, Chicken, Pork fully cooked - not shelf stable (03G),heat treated but not fully cooked - not shelf stable (03H)
304 f, x Beef, Chicken, Pork heat treated but not fully cooked - not shelf stable(03H)
305 f, x Beef, Chicken, Veal, Turkey, Pork fully cooked - not shelf stable(03G)
306 x Chicken raw product intact(03C)
309 f Chicken, Turkey raw product - not intact(03B), raw product intact(03C)
310 f, x Beef, Chicken, Lamb, Pork, Turkey fully cooked - not shelf stable(03G)
310 Duck raw product - not intact(03B), raw product -intact(03C),fully cooked - not shelf stable (O3G)
311 f f Chicken raw product - not intact(03B), raw product intact(03C)
314 f Chicken raw product - not intact(03B), raw product intact(03C)
314 Turkey raw product - not intact(03B)
315 f, x Chicken raw product - not intact (03B),heat treated but not fully cooked - not shelf stable (03H)
315 Beef, Pork raw product - not intact(03B)
316 f, x Products falling under the jurisdiction of the Food and Drug Administration (FDA)
319 Beef, Chicken, Lamb, Pork, Turkey raw product intact(03C)
321 Beef, Chicken, Pork raw product intact(03C)
325 f, x Beef, Pork, Chicken, Turkey raw product - not intact(03B), fully cooked not shelf stable(03G), Products with secondary inhibitors - not shelf stable (03I)
326 f, x Beef, Lamb, Pork raw product - not intact(03B), raw product intact(03C)
327 x Pork not heat treated - shelf stable (03E), fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable (03H)
328 f, x Beef fully cooked - not shelf stable (03G),heat treated but not fully cooked - not shelf stable (03H)
328 Chicken, Pork fully cooked - not shelf stable(03G)
331 f, x Lamb, Pork fully cooked - not shelf stable(03G)
331 Beef, Turkey raw product not intact(03B), fully cooked - not shelf-stable (03G)
331 Chicken raw product - not intact (03B), raw product -intact (03C), fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable (03H)
333 x Pork raw product - not intact (03B),not heat treated - shelf stable(03E), heat treated - shelf stable (03F), products with secondary inhibitors- not shelf stable (03I)
335 f, x Chicken, Duck, Pork heat treated - shelf stable(03F)
336 x Pork raw product not intact(03B)
337 f, x Turkey raw product - not intact (03B),fully cooked - not shelf stable (03G), products with secondary inhibitors - not shelf stable (03I)
337 Chicken raw product - not intact (03B), fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable (03H), products with secondary inhibitors(03I)
337 Pork fully cooked - not shelf stable(03G)
338 x Beef, Chicken, Pork heat treated but not fully cooked - not shelf stable(03H)
340 x Pork products with secondary inhibitors - not shelf stable (03I)
341 f Chicken raw product intact(03C)
347 f, x Beef, Chicken, Pork raw product - not intact (03B),fully cooked - not shelf stable (03G), products with secondary inhibitors - not shelf stable (03I)
348 f Chicken fully cooked - not shelf stable(03G)
349 Beef, Pork, Veal raw product intact(03C)
350 f, x Beef, Chicken heat treated but not fully cooked - not shelf stable (03H)
351 f, x Beef fully cooked - not shelf stable(03G)
351 Chicken raw product -intact (03C), fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable(03H), products with secondary inhibitors - not shelf stable (03I).
351 Turkey raw product - not intact (03B),fully cooked - not shelf stable (03G), products with secondary inhibitors - not shelf stable (03I)
352A f, x Beef, Chicken, Pork fully cooked - not shelf stable(03G)
353 f, x Beef, Chicken, Veal, Pork heat treated but not fully cooked - not shelf stable(03H)
354 f, x Chicken, Turkey, Pork fully cooked not shelf stable(03G), products with secondary inhibitors - not shelf stable(03I)
354 Beef fully cooked - not shelf stable(03G)
356 f, x Beef, Chicken, Turkey not heat treated - shelf stable(03E)
357 x Lamb, Pork raw product intact(03C)
357 Beef, Veal raw product - not intact(03B), raw product intact(03C)
359 Beef, Lamb, Chicken, Pork, Veal, Turkey raw product - not intact(03B)
360 f, x Chicken, Pork, Turkey heat treated - shelf stable(03F), fully cooked - not shelf stable(03G)
361 f, x Beef, Chicken, Turkey, Lamb fully cooked - not shelf stable(03G)
361 Pork raw product - not intact (03B), not heat treated - shelf stable (03E), heat treated - shelf stable (03F), fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable (03H), products with secondary inhibitors - not shelf stable (03I)
366 f, x Lamb raw product intact(03C)
366 f, x Beef, Veal raw product - not intact (03B), raw product intact(03C)
367 f, x Beef, Chicken, Pork fully cooked - not shelf stable (03G),heat treated but not fully cooked - not shelf stable (03H)
368 f, x Beef, Pork, Chicken, Turkey raw product - not intact (03B), fully cooked - not shelf stable (03G)
368 Chicken, Turkey heat treated - shelf stable(03F) heat treated but not fully cooked - not shelf stable (03H)
368 Chicken, Pork fully cooked - not shelf stable (03G)
371 f, x Pork, Turkey raw product - not intact (03B), fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable (03H)
371 Veal raw product - not intact (03B),heat treated but not fully cooked - not shelf stable (03H)
371 Chicken raw product - not intact (03B), raw product -intact (03C), fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable (03H)
373 b, c, i x Lamb raw product - not intact(03B)
375 Beef, Chicken, Lamb raw product - not intact(03B)
378 x Pork raw products - not intact (03B), raw products-intact (03C), fully cooked - not shelf stable (03G)
381 f Chicken raw product - not intact(03B)
382 f Chicken fully cooked - not shelf stable(03G)
384 f Chicken raw product - not intact(03B), raw product intact(03C)
387A Beef, Chicken, Duck, Goat, Guinea, Lamb, Mutton, Pork, Turkey, Veal raw product - not intact (03B), raw product -intact (03C), thermally processed - commercially sterile (03D), not heat treated - shelf stable (03E), heat treated - shelf stable (03F), fully cooked - not shelf stable (03G), heat treated but fully cooked - not shelf stable (03H), products with secondary inhibitors - not shelf stable (03I)
387A Ratite thermally processed - commercially sterile (03D), not heat treated - shelf stable (03E), heat-treated, shelf stable (03F), fully cooked - not shelf stable (03G), heat treated but not fully cooked - shelf stable (03H), products with secondary inhibitors - not shelf stable (03I)
390 Pork, Beef, Mutton raw product - not intact(03B)
391 d Pork raw product intact(03C)
394 d x Pork raw product intact(03C)
395 x Veal raw product - not intact(03B)
396 f, x Beef, Pork, Poultry raw product - not intact(03B), raw product intact(03C), fully cooked - not shelf stable(03G)
398 x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable(03G)
402 Beef, Lamb, Pork raw product intact(03C)
409 f, x Beef, Chicken, Duck, Turkey, Veal fully cooked - not shelf stable(03G)
410 f Temporarily Inactive
411 f, x Beef, Chicken, Pork heated treated but not fully cooked - not shelf stable(03H)
412 x Veal, Lamb raw product - not intact(03B), raw product intact(03C)
413 f, x Pork, Ratite, Beef Raw product – non intact (03B), Raw product – intact (03C)
415 f, x Chicken, Lamb, Turkey, Veal raw product intact (03C)
415 Beef, Pork raw product - not intact (03B), raw product intact (03C)
416 f, i f Chicken raw product - not intact (03B), raw product intact (03C), products with secondary inhibitors - not shelf stable (03I)
417 x Pork raw product - not intact(03B), raw product -intact(03C), fully cooked - not shelf stable (03G), products with secondary inhibitors - not shelf stable(03I)
422 f, x Beef, Chicken, Pork fully cooked - not shelf stable(03G)
424 f, x Beef, Chicken fully cooked - not shelf stable(03G), heat treated but not fully cooked - not shelf stable (03H).
424A f, x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable(03G), heat treated but not fully cooked - not shelf stable (03H).
425 f, x Chicken, Pork, Turkey fully cooked - not shelf stable(03G)
425 Beef, Lamb raw product not intact(03B), fully cooked - not shelf-stable (03G)
426 f Chicken raw product - not intact (03B),heat treated but not fully cooked - not shelf stable (03H)
427 f, x Beef, Chicken, Turkey, Veal raw product - not intact(03B), raw product -intact(03C), fully-cooked - not shelf-stable(03G)
427 Duck, Lamb raw product - not intact(03B), raw product intact(03C)
428 f, x Beef, Chicken, Pork raw product not intact(03B), fully cooked - not shelf stable (03G)
429 f, g, x Beef, Chicken, Goat, Lamb, Pork raw product - not intact(03B), raw product intact(03C)
430 f, x Beef raw product not intact(03B), fully cooked - not shelf stable (03G)
430 Pork raw product - not intact (03B), raw product -intact (03C),heat treated but not fully cooked - not shelf stable (03H)
430 Chicken raw product - not intact (03B), raw product -intact (03C), fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable (03H)
431 b, c, i Lamb, Veal raw product intact(03C)
436 f, x Beef, Chicken, Pork, Turkey fully cooked not shelf stable(03G), products with secondary inhibitors - not shelf stable(03I)
437 f f Chicken raw product intact(03C)
438 f, x Beef, Chicken, Turkey, Veal, Duck fully cooked - not shelf stable(03G)
438 Rabbit Under FDA jurisdiction
438 Pork fully cooked not shelf stable(03G), products with secondary inhibitors - not shelf stable(03I)
439 f, i f Chicken raw product - not intact(03B), raw product intact(03C)
442 f, x Chicken fully cooked - not shelf stable (03G),heat treated but not fully cooked - not shelf stable (03H)
442 Pork raw product - not intact (03B), heat treated - shelf stable (03F), fully cooked - not shelf stable (03G)
442 Beef raw product - not intact (03B), raw product -intact (03C), heat treated - shelf stable (03F), fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable (03H)
443 a Beef raw product - not intact(03B), raw product intact(03C)
444 f, x Beef, Chicken raw product not intact(03B), fully cooked - not shelf-stable (03G)
444 Lamb, Veal, Turkey raw product - not intact(03B)
445 f, x Beef, Chicken, Veal, Pork fully cooked - not shelf stable (03G),heat treated but not fully cooked - not shelf stable (03H)
449 f Turkey, Chicken raw product - not intact(03B), raw product intact(03C)
451 x Beef, Pork raw products - not intact (03B), fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable (03H)
454 b, c, i, j Lamb, Veal raw product intact(03C)
455 f Chicken raw product - not intact (03B), raw product -intact (03C),heat treated but not fully cooked - not shelf stable (03H)
456 Pork raw product -intact(03C), products with secondary inhibitors - not shelf stable (03I)
457 x Pork raw product not intact(03B), raw product - intact(03C), fully cooked - not shelf-stable (03G), heat treated but not fully cooked - not shelf stable(03H)
458 f, x Chicken raw-product not intact(03B)
459 x Beef, Chicken, Pork, Turkey thermally processed - commercially sterile (03D)
460 f, x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable(03G), heat treated but not fully cooked - not shelf stable(03H)
461 f, g, x Chicken, Duck, Goat, Goose, Guinea, Lamb, Mutton, Pork, Ratite, Squab, Turkey raw product - not intact(03B), raw product intact(03C)
464 x Pork products with secondary inhibitors - not shelf stable (03I)
466 a, b, c, d, h, i, j x Beef, Goat, Lamb, Mutton, Pork, Ratite raw product intact(03C), raw product - not intact(03B)
466 Veal, Mutton, Pork, Ratite raw product - not intact(03B), raw product intact(03C)
468 d x Pork raw product intact(03C)
470 f f, x Chicken raw product - not intact (03B), raw product -intact (03C),heat treated but not fully cooked - not shelf stable (03H)
470 Beef raw product - not intact(03B)
473A f, x Pork not heat treated - shelf stable (03E), fully cooked - not shelf stable (03G), products with secondary inhibitors - not shelf stable (03I)
473A f, x Beef, Chicken fully cooked - not shelf stable(03G)
476A x Pork fully cooked - not shelf stable(03G)
475 c x Lamb raw product intact(03C)
484 d x Pork raw product intact(03C)
488 f, x Chicken raw product intact(03C)
489 f, x Beef, Chicken, Pork, Turkey, Veal, Lamb fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable (03H)
492 f, g, x Lamb raw product intact(03C)
492 Beef, Chicken, Pork, Veal raw product - not intact(03B), raw product intact(03C)
494 x Veal raw product intact(03C)
494 Beef raw product - not intact(03B)
497 f, x Turkey raw product - not intact (03B), raw product -intact (03C), fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable (03H)
497 Chicken raw product -intact(03C), heat treated but not fully cooked - not shelf stable (03H)
498 x Pork, Beef fully cooked not shelf stable(03G), products with secondary inhibitors - not shelf stable(03I)
499 Beef, Chicken, Duck, Goat, Goose, Guinea, Lamb, Mutton, Pork, Turkey, Veal raw product - not intact (03B), raw product -intact (03C), heat treated - shelf stable (03F), fully cooked - not shelf stable(03G),heat treated but not fully cooked - not shelf stable (03H)
501 f, x Beef, Chicken, Turkey raw product not intact(03B), fully cooked - not shelf-stable (03G)
501 Pork heat treated but not fully cooked - not shelf stable (03H) raw product not intact(03B), fully cooked - not shelf-stable (03G)
504 f, g, x Chicken, Duck, Lamb, Pork heat treated but not fully cooked - not shelf stable(03H)
504 Beef fully cooked - not shelf stable (03G),heat treated but not fully cooked - not shelf stable (03H)
505 e, h x Beef, Veal raw product intact(03C)
506 a, e, h, i Products falling under the jurisdiction of the Food and Drug Administration (FDA)
507 x Pork raw product intact(03C), not heat treated shelf-stable(03E)
508 x Pork raw product intact(03C), not heat treated - shelf stable (03E)
509 x Beef, Pork raw product intact(03C)
510 x Pork fully cooked - not shelf stable(03G)
512 f, x Beef, Chicken, Pork, Veal heat treated but not fully cooked - not shelf stable(03H)
513 d x Pork raw product - not intact(03B), raw product intact(03C)
517 f, x Beef, Chicken, Pork heat treated but not fully cooked - not shelf stable(03H), fully cooked - not shelf stable(03G)
517 Turkey heat treated but not fully cooked - not shelf stable(03H)
517 Veal heat treated but not fully cooked - not shelf stable(03H)
522 f, x Beef heat treated but not fully cooked (03H), products with secondary inhibitors - not shelf stable (03I)
522 Veal fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable (03H), products with secondary inhibitors - not shelf stable (03I)
522 Chicken, Turkey fully cooked - not shelf stable(03G)
522 Pork not heat treated - shelf stable(03E), heat treated - shelf stable(03F), fully cooked - not shelf stable (03G), products with secondary inhibitors - not shelf stable (03I)
524 a, b, d, i x Beef, Pork, Veal, Lamb raw product - not intact(03B), raw product intact(03C)
525 f, x Beef, Chicken, Lamb, Pork, Turkey, Veal raw product - not intact(03B)
528 Beef raw product intact(03C)
529 f, x Beef, Chicken, Pork, Veal heat treated but not fully cooked - not shelf stable(03H)
530 Beef, Chicken, Turkey heat treated but not fully cooked - not shelf stable(03H), fully cooked - not shelf stable (03G)
532 f, x Beef, Chicken, Lamb, Pork, Turkey raw product - not intact(03B), raw product intact(03C)
533 f, x Chicken heat treated but not fully cooked - not shelf stable(03H)
533 Beef, Pork fully cooked - not shelf stable (03G),heat treated but not fully cooked - not shelf stable (03H)
534 x Beef, Pork heat treated - shelf stable(03F), fully cooked - not shelf stable(03G)
540 Beef, Chicken heat treated - shelf stable(03F)
542 Chicken raw product intact(03C)
544 x Beef, Pork raw product - not intact(03B), raw product intact(03C)
545 f, i Chicken, Turkey raw product intact(03C)
546 f, x Veal raw product intact(03C)
546 Beef, Chicken, Pork raw product - not intact(03B), raw product -intact(03C), fully cooked - not shelf stable(03G)
546 Lamb heat treated but not fully cooked - not shelf stable(03H)
546 Turkey raw product - not intact(03B)
548 f, x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable(03G)
550 f, x Chicken, Turkey fully cooked not shelf stable(03G), products with secondary inhibitors - not shelf stable(03I)
550 Beef, Pork fully cooked - not shelf stable(03G)
552 f, x Beef, Lamb, Pork fully cooked - not shelf stable(03G)
557A f Chicken, Pork heat treated but not fully cooked - not shelf stable(03H)
557A Beef fully cooked - not shelf stable (03G),heat treated but not fully cooked - not shelf stable (03H)
558 Beef, Pork, Turkey, Veal fully cooked - not shelf stable(03G)
564 f, x Beef, Chicken, Pork heat treated but not fully cooked - not shelf stable(03H)
566 f, x Chicken fully cooked - not shelf stable (03G),heat treated but not fully cooked - not shelf stable (03H)
566 Beef, Lamb, Pork, Turkey fully cooked - not shelf stable(03G)
572 x Pork raw product - not intact(03B)
577 Lamb, Turkey raw product - not intact(03B)
577 Beef, Chicken, Mutton, Pork, Veal raw product - not intact(03B), raw product intact(03C)
578 f Chicken raw product - not intact (03B),heat treated but not fully cooked - not shelf stable (03H)
579 f, x Beef, Chicken, Turkey fully cooked - not shelf stable (03G),heat treated but not fully cooked - not shelf stable (03H)
581 f, x Beef, Chicken, Veal raw product - not intact (03B), full cooked - not shelf stable (03G), products with secondary inhibitors - not shelf stable (03I)
581 Turkey fully cooked not shelf stable(03G), products with secondary inhibitors - not shelf stable(03I)
588 f, h, i f Products falling under the jurisdiction of the Food and Drug Administration (FDA)
589 f, x Chicken fully cooked - not shelf stable(03G)
589 Pork raw product - not intact (03B), fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable (03H)
589 Beef raw product - not intact(03B), raw product -intact(03C), fully cooked - not shelf stable (03G), products with secondary inhibitors - not shelf stable(03I)
590 Chicken heat treated but not fully cooked - not shelf stable (03H)
591 f f Chicken, Turkey raw product - not intact(03B), raw product intact(03C)
594 Chicken raw product intact(03C)
595 f, x Beef, Chicken, Duck, Pork, Veal fully cooked - not shelf stable(03G), heat treated but not fully cooked - not shelf stable (03H)
596 f, x Chicken, Pork raw product - not intact(03B), raw product intact(03C)
599 f, h, i Chicken, Duck, Turkey raw product - not intact(03B), raw product intact(03C)
600 f, x Beef, Chicken, Pork, Turkey, Veal fully cooked - not shelf stable(03G)
601 Beef, Pork heat treated - shelf stable(03F)
602 f, x Beef, Chicken, Pork raw product not intact(03B), fully cooked - not shelf-stable (03G)
604 d x Pork raw product -intact (03C),heat treat but not fully cooked - not shelf table (03H)
606 f, x Beef, Chicken, Pork heat treated - shelf stable(03F), fully cooked - not shelf stable(03G)
606 Turkey fully cooked - not shelf stable(03G)
606 Pork, Chicken heat treat but not fully cooked - not shelf table (03H)
609 f, x Lamb, Veal raw product - not intact(03B)
609 Beef, Chicken, Pork raw product - not intact(03B), raw product intact(03C)
618 x Beef, Pork, Veal raw product - not intact(03B), raw product intact(03C)
620 f, x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable(03G)
624 f, x Pork, Chicken fully cooked - not shelf stable(03G)
625 f Chicken raw product intact(03C)
*625* Beef, Chicken, Pork, Turkey, Lamb, and Veal raw product - not intact(03B), raw product intact(03C)
626 f Turkey raw product intact(03C)
627 f, x Beef raw product intact(03C)
627 Veal heat treated but not fully cooked - not shelf stable(03H)
628 f, g, x Turkey raw product - not intact(03B), raw product -intact(03C), fully cooked - not shelf stable (03G), products with secondary inhibitors - not shelf stable(03I)
628 Chicken, Pork raw product - not intact(03B), raw product -intact(03C), fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable (03H), products with secondary inhibitors - not shelf stable(03I)
628 Beef raw product - not intact (03B), raw product -intact (03C),fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable (03H)
629 f, i f Chicken raw product - not intact(03B), raw product intact(03C)
629 Turkey raw product intact(03C)
631 f, x Pork raw product intact(03C)
631 Beef, Chicken, Veal raw product - not intact(03B), raw product intact(03C)
632 f Chicken fully cooked not shelf stable(03G), products with secondary inhibitors - not shelf stable(03I)
633 f, x Beef, Chicken, Pork, Turkey, Veal fully cooked - not shelf stable(03G)
634 f, i f Chicken, Turkey raw product intact(03C)
636 Chicken, Turkey raw product intact(03C)
637 f, x Beef, Chicken, Pork raw product - not intact(03B), raw product intact(03C)
638 f, x Beef, Chicken, Lamb, Pork, Turkey, Veal raw product - not intact(03B), raw product intact(03C)
639 i f, x Goat, Lamb, Mutton raw product intact(03C)
639 Beef, Chicken, Pork, Veal raw product - not intact(03B), raw product intact(03C)
639 Turkey raw product - not intact(03B)
640 f, x Beef, Pork, Chicken, Turkey raw product - not intact(03B), fully cooked - not shelf stable(03G)
642 d x Pork raw product intact(03C)
643 x Chicken raw product - not intact(03B), fully cooked - not shelf stable(03G)
643 Pork not heat treated - shelf stable(03E)
645 f, x Chicken, Pork, Turkey fully cooked - not shelf stable(03G)
646 f Chicken fully cooked - not shelf stable(03G)
648 f Chicken raw product intact(03C)
649 f, x Beef, Chicken, Pork, Turkey heat treated - shelf stable(03F), fully cooked - not shelf stable(03G)
650 f, x Beef, Chicken, Pork raw product - not intact (03B),fully cooked - not shelf stable (03G), products with secondary inhibitors - not shelf stable (03I)
650 Duck, Turkey fully cooked not shelf stable(03G), products with secondary inhibitors - not shelf stable(03I)
652 f, i f Chicken, Turkey raw product - not intact(03B), raw product intact(03C)
653 x Lamb raw product -intact (03C), products with secondary inhibitors - not shelf stable (03I)
653 Beef, Pork Raw product - not intact (03B), raw product -intact (03C), products with secondary inhibitors - not shelf stable (03I)
653 Veal raw product - not intact(03B), raw product intact(03C)
654 f Chicken raw product intact(03C)
656 a, b, c, d, h, i Beef raw product - not intact(03B), raw product intact(03C)
657 a, e, h, i Beef raw product - not intact(03B), raw product intact(03C)
658 f, i Chicken raw product intact(03C)
660 f, x Beef, Chicken, Lamb, Pork, Turkey raw product - not intact(03B), fully cooked - not shelf stable(03G)
663 a, c, d x Beef, Lamb, Pork raw product - not intact(03B), raw product intact(03C)
664 f, x Chicken, Lamb, Turkey raw product intact(03C)
664 Beef, Veal raw product - not intact(03B), raw product intact(03C)
668 f, x Beef, Chicken, Pork, Veal fully cooked - not shelf stable(03G)
671 f, x Beef raw product - not intact(03B)
671 Beef, Chicken, Pork, Veal, Turkey, Lamb raw product intact(03C)
673 f, x Chicken fully cooked - not shelf stable(03G)
673 Beef heat treated - shelf stable(03F), fully cooked - not shelf stable(03G)
673 Pork, Turkey heat treated - shelf stable(03F)
674 f, x Beef, Chicken, Duck, Lamb, Pork, Turkey, Veal raw product not intact(03B), fully cooked - not shelf-stable (03G)
675 f, x Beef, Chicken, Lamb, Turkey, Pork thermally processed - commercially sterile (03D)
677 f, x Chicken raw product - not intact(03B), raw product intact(03C)
677 Turkey raw product - not intact(03B)
677 Beef, Pork raw product intact(03C)
678 f, x Chicken, Pork, Turkey, Beef raw product - not intact(03B), raw product intact(03C)
679 f, x Pork, Beef raw product - not intact(03B), raw product intact(03C)
679 Chicken, Turkey raw product intact(03C)
681 f f Turkey raw product - not intact(03B), raw product intact(03C)
683 f, x Chicken fully cooked - not shelf stable(03G)
686 f, x Beef, Chicken, Pork, Veal raw product - not intact(03B), fully cooked - not shelf-stable(03G)
689 Beef, Chicken fully cooked - not shelf stable (03G), heat treated but not fully cooked - not shelf stable (03H)
690 f, x Beef, Chicken fully cooked - not shelf stable(03G)
691 x Pork heated treated but not fully cooked - not shelf stable(03H)
692 f, x Beef, Chicken, Pork raw product - not intact(03B)
693 f, g, x Beef, Chicken, Pork raw product intact(03C)
695 f, x Beef, Chicken, Pork heat treated but not fully cooked - not shelf stable(03H)
697 f, x Chicken, Duck, Lamb, Veal fully cooked - not shelf stable(03G)
697 Beef, Pork raw product - not intact(03B), fully cooked - not shelf-stable(03G)
699 f Beef, Chicken fully cooked - not shelf stable(03G)
702 Pork raw product - not intact(03B), raw product intact(03C)
703 f Chicken fully cooked - not shelf stable(03G)
703 x Pork fully cooked - not shelf stable(03G), heat treated but not fully cooked - not shelf stable(03H)
704 f Chicken raw product intact(03C)
705 f, x Beef, Chicken, Pork raw product - not intact(03B), raw product intact(03C)
705 Duck raw product - not intact(03B)
706 Pork raw product intact(03C)
710 x Lamb, Veal raw product - not intact(03B), raw product intact(03C)
711 f, x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable(03G)
712 Beef raw product - not intact(03B), raw product intact(03C)
713 f, x Beef, Turkey raw product - not intact (03B),fully cooked - not shelf stable (03G), products with secondary inhibitors - not shelf stable (03I)
713 Pork fully cooked not shelf stable(03G), products with secondary inhibitors - not shelf stable(03I)
713 Chicken raw product - not intact (03B),fully cooked - not shelf stable (03G),heat treated but not fully cooked - not shelf stable(03H), products with secondary inhibitors - not shelf stable (03I)
714 a, b, i, j x Beef, Duck raw product - not intact(03B), raw product intact(03C)
717 f, x Beef, Chicken, Pork heat treated but not fully cooked - not shelf stable(03H)
718 f Chicken, Turkey raw product intact(03C)
719 f, x Beef, Chicken, Pork raw product intact(03C)
720 f, x Beef, Chicken fully cooked - not shelf stable(03G)
721 f, x Beef, Chicken, Pork, Veal raw product - not intact(03B)
723 Chicken raw product intact(03C)
725 f, x Pork raw product intact(03C)
728 x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable(03G)
729 f, x Lamb, Veal, Beef raw product intact(03C)
730 f, x Beef, Chicken, Pork raw product - not intact(03B), raw product intact(03C)
731 f, x Goat, Guinea, Mutton, Ratite, Squab, Veal raw product intact(03C)
731 Pork raw product - not intact(03B), raw product -intact(03C), products with secondary inhibitors - not shelf stable (03I)
731 Chicken, Duck, Goose, Lamb, Turkey, Beef raw product - not intact(03B), raw product intact(03C)
732 f Chicken raw product - not intact(03B), raw product intact(03C)
733 f, x Chicken, Duck, Lamb, Pork, Turkey, veal fully cooked - not shelf stable(03G)
733 Beef raw product intact(03C), fully cooked - not shelf stable(03G)
735 d Pork raw product - not intact(03B)
736 f, x Chicken fully cooked not shelf stable(03G), products with secondary inhibitors - not shelf stable(03I)
736 Beef, Pork, Turkey Heat treated - shelf stable (03F), fully cooked not shelf stable(03G), products with secondary inhibitors - not shelf stable(03I)
736 Veal fully cooked not shelf stable(03G)
736 Beef, Pork Not heat treated – shelf stable (03E)
737 f, x Beef, Chicken, Pork fully cooked - not shelf stable(03G)
738 Turkey raw product intact(03C)
739 x Pork raw product - not intact (03B), raw product -intact (03C), heat treated but not fully cooked - not shelf stable (30H), products with secondary inhibitors - not shelf stable (03I)
739 Beef raw product - not intact(03B), raw product -intact(03C), products with secondary inhibitors - not shelf stable (03I)
741 Beef, Chicken fully cooked - not shelf-stable (03G), Heat treated but not fully cooked- not shelf stable (03H)
741 Chicken, Pork raw product - not intact(03B), fully cooked - not shelf-stable (03G)
742 f Chicken raw product intact(03C)
747 f, x Beef, Chicken, Pork, Duck raw product - not intact(03B), raw product intact(03C)
747 Turkey raw product - not intact(03B)
748 Beef raw product - not intact(03B), raw product intact(03C)
749 x Beef, Pork, Chicken fully cooked - not shelf stable(03G)
752 f Pork fully cooked - not shelf stable(03G)
752 Beef raw product not intact(03B), fully cooked - not shelf-stable (03G)
754 Chicken raw product intact(03C)
755 f, x Chicken, Pork heat treated but not fully cooked - not shelf stable(03H)
756 f, x Beef, Chicken raw product - not intact(03B), raw product intact(03C)
760 Beef, Pork raw product - not intact(03B)
764 f Beef, Chicken, Pork, Veal heat treated but not fully cooked - not shelf stable(03H)
765 f, g, x Lamb, Beef, Sheep, Turkey, Mutton, Goose, Pigeon, Guinea fowl, Pork, Veal fully cooked - not shelf stable(03G)
765 f, g, x Duck raw product - not intact(03B), fully cooked - not shelf stable(03G)
765 f, g, x Chicken raw product intact(03C), fully cooked - not shelf stable(03G)
765 f, g, x Ratite raw product - not intact(03B)
766 Quail f, i Products falling under the jurisdiction of the Food and Drug Administration (FDA)
771 Pork products with secondary inhibitors - not shelf stable (03I) raw product intact(03C)
773 x Pork heat treated - shelf stable(03F)
774 Chicken raw product intact(03C)
776 Beef, Pork, Veal heat treated - shelf stable(03F)
776 Chicken thermally processed - commercially sterile (03D), heat treated - shelf stable(03F)
777 Beef, Goat, Horse, Pork, Mutton, Turkey, Veal raw product - not intact(03B), raw product intact(03C)
777 Chicken raw product - not intact(03B), raw product intact(03C), thermally processed - commercially sterile (03D), fully cooked - not shelf stable(03G)
781 Pork fully cooked - not shelf stable(03G)
784 Beef, Pork raw product intact(03C)
787 Pork fully cooked - not shelf stable(03G), heat treated but not fully cooked - not shelf stable (03H)
791 Pork raw product - not intact(03B)
794 Beef raw product intact(03C)
795 Pork raw product- not intact (03B)
796 Chicken, Turkey raw product - not intact (03B), raw product -intact (03C), fully cooked - not shelf stable(03G), heat treated but not fully cooked - not shelf stable (03H)
796 Pork raw product - not intact (03B), raw product - intact (03C), heat treated - shelf stable(03F), fully cooked - not shelf stable(03G), heat treated but not fully cooked - not shelf stable (03H), products with secondary inhibitors - not shelf stable (03I)
807 Pork heat treated but not fully cooked - not shelf stable (03H)
810 Pork fully cooked - not shelf stable(03G)
811 Chicken raw product - intact (03C)
*815* Chicken, Pork, Turkey raw product - not intact(03B), raw product intact(03C)
817 Beef, Veal, Pork, Chicken, Turkey fully cooked - not shelf stable(03G)

Table Notes

Table Note 1

Key to function codes for species slaughtered: a) Cattle; b) Calves; c) Sheep, lambs and goats; d) Swine; e) Horses; f) Poultry; g) Rabbits; h) Others; i) Halal; j) Kosher.

Return to table note 1  referrer

Table Note 2

Key to function codes for processing: f) Poultry Meat; x) Red Meat; g) Rabbit Meat.

Return to table note 2  referrer

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