11.7.3 Saint Pierre and Miquelon
184.108.40.206 General information
Saint Pierre and Miquelon is a French overseas territory to which meat products meeting Canadian requirements can be exported. Meat products must be certified using form CFIA/ACIA 1454.
220.127.116.11 Import prohibitions or restrictions
18.104.22.168 Specific or additional inspection procedures
22.214.171.124 Additional certification
All certification must be issued in the French language.
Products containing material derived from bovine, ovine or caprine: complete Annex A (France) for those products included in note 1 appearing on Annex A.
126.96.36.199 Special marking and packaging requirements
188.8.131.52 Other requirements
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