Annex G: Exporter Forms

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Exporter Form
Certified Beef Producers

# Producer
ID #
Name Address Adm. -
terr. unit
District (AO)
Adm. -
terr. unit
province
Business Capacity
for example,
  • slaughter,
  • cutting,
  • packaging,
  • storage
for example,
  • n slaughtered,
  • meat output/
    t/ day,
  • storage/ t/
    one-time

Exporter Form
Certified Pork Producers

# Producer
ID #
Name Address Adm. -
terr. unit
District (AO)
Adm. -
terr. unit
province
Business Capacity
for example,
  • slaughter,
  • cutting,
  • packaging,
  • storage
for example,
  • n slaughtered,
  • meat output/
    t/ day,
  • storage/ t/
    one-time

* In the case of pork the establishment where the trichina treatment by freezing will performed must be indicated if different from the producing establishment and must be confirmed as being in compliance with section 4.10. 2(2) b. Please note that method described in method 5 is not acceptable and that the time/temperature requirements are indicated on the export certificate for pork.

Exporter Form
Certified Poultry Meat Producers

# Prod.
ID #
Name Address Adm. -
terr. unit
District (AO)
Adm. -
terr. unit
province
Business Capacity
for example,
  • slaughter,
  • cutting,
  • packaging,
  • storage
for example,
  • n slaughtered,
  • meat output/
    t/ day,
  • storage/ t/
    one-time

Exporter Form
Certified Ready-to-Eat (RTE) Meat Producers

# Prod.
ID #
Name Address Adm. - terr. unit
District (AO)
Adm. - terr. unit
province
Activities Type of
prod.
prod.
at the
est.
Capacity Product
dest. for
export to
Russia and
qty
ant.
for example,
  • cooking,
  • curing,
  • canning,
  • packaging,
  • storage,
  • etc.
for example,
  • hams,
  • RTE bacon,
  • cooked
    sausages,
  • etc.
for example,
  • kg/ MT output/
    t/ day,
  • storage
kg
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