11.7.3 Cook Islands
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22.214.171.124 General information
Cook Islands will accept pork meat prepared in accordance with the Meat Inspection Act.
126.96.36.199 Import prohibitions or restrictions
188.8.131.52 Specific or additional inspection procedures
184.108.40.206 Additional certification
The statement "Canada is free of Aujesky's disease" must appear on form CFIA/ACIA 1454 (in the Additional Certification section).
220.127.116.11 Special marking and packaging requirements
18.104.22.168 Other requirements
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