On-Farm Food Safety Recognition Program

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Government-recognized on-farm food safety programs are technically based on the internationally accepted food safety control system called Hazard Analysis Critical Control Point (HACCP).

The Canadian On-Farm Food Safety Program provides national producer organizations with the opportunity to develop strategies and tools to educate producers and to implement the programs.

• National Producer Organization OFFSP Management System

Additional government and industry information can be found at:

• Animal Nutrition Association of Canada: Feed Safety Program
• Canadian Cattlemen's Association: Verified Beef Production
• Canadian Federation of Agriculture: Canadian On-Farm Food Safety Program
• Canada Grains Council: Grains, Oilseeds, Pulses and Special Crops Canadian On-Farm Food Safety Program
• Canadian Honey Council: Canadian On-Farm Food Safety
• CanadaGAP: On-Farm Food Safety Guidelines for Fresh Fruits and Vegetables
• Canadian Pork Council: Canadian Quality Assurance® Program
• Chicken Farmers of Canada: Safe, Safer, Safest
• Dairy Farmers of Canada: Canadian Quality Milk Program