Singapore - Export requirements for fish and seafood

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Eligible/Ineligible product

Eligible

  • All fish and seafood products

Documentation requirements

Certificate

  1. For all fish and seafood products:

    Certificate of Origin and Hygiene (CFIA/ACIA 5003)

  2. For live bivalves (geoduck, oysters, scallops, clams and mussels):

    Certificate of Origin and Hygiene (CFIA/ACIA 5003)

    The following statements/information must be included on the certificate:

    "Harvest area(s): XXX, Province, Canada (not closed for marine toxins at time of harvest)
    Harvest date(s): space

    These bivalves (geoduck, oysters, scallops, clams and mussels) are acceptable for human consumption".

    XXX = DFO Area and sub area of the geoduck harvest for the consignment

    Province = enter province where harvesting of product took place

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