Canadian Food Inspection Agency
www.inspection.gc.ca
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Home > Food > Fish and Seafood > Exports > By Jurisdiction
Acts and Regulations
Labelling requirements:
- consignee's mark and port mark
- containers must be numbered to correspond with numbers on invoices
Tolerances or Guidelines
None specified.
Certification Requirements
Certificate of Origin and Hygiene (FP 1404 (11/91)).