Ecuador - Certification Requirements
This page is part of the Guidance Document Repository (GDR).
Looking for related documents?
Search for related documents in the Guidance Document Repository
Eligible: all fish and seafood products
Maximum Levels for Chemical Contaminants
- Arsenic: canned tuna 1.0 ppm
- Lead: canned tuna 5.0 ppm
- Copper: canned tuna 10.0 ppm
- Tin: canned tuna 100.0 ppm
Certificate of Origin and Hygiene (CFIA/ACIA 5003) is required for each consignment; one original and three copies, in Spanish.
- Date modified: