Cuba - Export requirements for fish and seafood
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- All fish and seafood products
For salt fish products:
Certificate of Quality Grading (CFIA/ACIA 5005)
The following statements/information must be included on the certificate:
- "This product meets the requirements of the Fish Inspection Regulations"; and,
- "Product has maximum-percent humidity and minimum 20 percent salt calculated on a dry basis, is free of fungus infection, insects and there is no trace of Acarus infestation".
For all other fish products:
Certificate of Origin and Hygiene (CFIA/ACIA 5003)
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