Costa Rica - Certification Requirements
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Last update: May 02, 2011
Acts and Regulations
Processed fishery products are subject to specific labelling and marking requirements.
All labels must indicate the following in Spanish:
- name of product
- grade or quality
- net weight or volume, in metric units
Registration of labels may be required prior to exportation to Costa Rica.
Tolerances and Guidelines
May require a pre-approval letter.
Certificate of Origin and Hygiene (CFIA/ACIA 5003 (2002/05)).
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