Food Exports

The Canadian Food Inspection Agency (CFIA) verifies that exported food and food products meet Canadian requirements (where applicable) as well as those of the importing country. Countries may have different requirements for each food commodity. Exporters are responsible for knowing the requirements set by the country of import that relate to public and animal health as well as plant protection.

If an export certificate is required by the importing country, the exporter may only request a certificate for product still in Canada. Product no longer in Canada is not eligible for certification as the CFIA is unable to attest to the compliance of the food to any requirements.

The requirements that apply to exports across different food sectors are explained in the web links below. Refer to your food sector through the links for information specific to particular food products.

Please note that food commodity manuals are still valid and available at this time and until further notice.

Topics

Date modified: