Novel feeds are feeds composed of or derived from microorganisms, plants or animal sources that:
A novel trait is an intentional genetic change that results in a feed that
is not substantially equivalent in terms of use and safety to a similar feed
set out in Schedules IV or V of the Feeds Regulations. The genetic change may
be created by methods such as traditional breeding, mutagenesis, cell fusion or
recombinant DNA
techniques.
Novel feeds include microbial products (e.g. forage inoculants, fermentation products)
plants with novel traits, and plants with no history of use as feed, and
products/by-products of biotechnology-derived animals.
All novel feeds must be assessed by the Animal Feed Division of the CFIA before they can be used as livestock feed in Canada. This assessment considers the safety of the feed to livestock, to humans via worker/by-stander exposure and consumption of animal products, and to the environment.
The CFIA bases the safety assessment of a novel livestock feed product on data and supporting scientific evidence. The principles for the CFIA safety assessments were developed through international technical consultations, broad-based stakeholder consultations, and through expert consultations by each of the following: World Health Organization (WHO), the Food and Agriculture Organization (FAO) of the United Nations, and the Organization for Economic Co-operation and Development (OECD).
Several statutes within the Government of Canada define Biotechnology as "The application of science and engineering in the direct or indirect use of living organisms or parts or products of living organisms in their natural or modified forms". This broad definition encompasses organisms developed through traditional breeding methods and newer technologies such as genetic engineering.
As such "biotechnology - derived animal" is an extension of the definition of biotechnology and may include, but is not limited to, the following categories of animals:
Many products and by-products derived from animals are approved for use as ingredients in livestock feed in Canada. Approved livestock feed ingredients include animal proteins (milk, blood meal, meat and bone meal) animal fats and oils (tallow), and marine proteins (fish meal). These products, which are used for protein or energy sources in livestock feeds are listed in Schedule IV of the Feeds Regulations.
Novel microbial feeds are feeds composed of or derived from microorganisms that:
Novel feeds from plant sources include any plants and products/by-products derived therefrom that:
Although the CFIA verifies the safety of novel feeds before they ever reach the marketplace, people may still wonder what happens to this DNA or genetic material once an animal eats it.
It's virtually impossible for an intact plant protein in feed to survive processing (including grinding and cooking) as well as an animal's digestive system. Processing destroys the complex structure of proteins to some degree before the animal even eats the feed. Once an animal consumes the feed, the digestive process breaks proteins down even further so that they can be used by the animal.
Scientific research to date has concluded that the normal processes of digestion in both ruminants (animals with more than one stomach) and non-ruminants appear to be more than adequate to prevent any intact proteins from being absorbed across the intestinal wall. To date, no transgenic proteins have been found in the milk, meat and eggs from animals that have consumed novel feeds. A discussion of such research can be found in the document Considerations for the Safety Assessment of Animal Feedstuffs Derived from Genetically Modified Plants, published by the Organisation for Economic Co-operation and Development (OECD).
Fragments of plant DNA from conventionally-bred plants (that is, non-genetically engineered) have been detected in animal tissues and it is likely that fragments of transgenic DNA may be detected in tissues of animals fed GE plants. There is no evidence, however, that plant DNA-from genetically engineered or conventionally bred plants-integrates into the genetic material of the animal.
No, since it is not synthesized by an organism; however, it is considered a new, unapproved feed ingredient, and cannot be sold, marketed or represented for use in livestock feeds before it's safety to animals and humans is assessed.
Yes, if they are derived from a novel organism, e.g., vitamin D3 synthesized by a genetically modified microorganism.
Yes, if these microbial ingredients consist of or are derived from unapproved or non-registered microorganisms.
Before you import a novel feed for any purpose, you must apply to the Animal Feed Division for authorization.
Researchers in private, governmental or academic research establishments who intend to conduct research with novel feeds may require an authorization from the Animal Feed Division.