Guidance Finder: Food

The Safe Food for Canadians Regulations came into force on January 15, 2019. As a result, the CFIA has developed updated guidance for food. For archived information, refer to Archived food guidance.

For searches related to plant or animal consult the Guidance Document Repository (GDR).

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Showing 1 to 10 of 817 results

Fact sheet: Exporting food Opens in new window

December 9, 2019 - Under the Safe Food for Canadians Regulations (SFCR) food safety requirements apply to businesses that prepare food to be exported outside of Canada. Learn the basics about exporting under the SFCR.

Guidance for:
Industry

Fact sheet: Traceability Opens in new window

December 9, 2019 - Under the Safe Food for Canadians Regulations (SFCR), food businesses may need traceability records that track the movement of a food or a food commodity, one step back and one step forward. Learn the basics about traceability records under...

Guidance for:
Industry