Sanitary requirements for export of rendered fats (tallow) for industrial use from Canada to Egypt
HA 2093 (Amended March 1, 2010)

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  1. Canada has been free from Foot-and-Mouth disease, Rinderpest for the six (6) months prior to export.
  2. The rendered fats have been processed in an establishment operating under a permit issued by the Canadian Food Inspection Agency (CFIA) and which is subjected to regular inspections by the CFIA.
  3. The rendered fats have been analyzed by a third party laboratory and found to have insoluble impurities of less than 0.15%. They are considered as BSE-risk exempt commodity pursuant to the OIE Terrestrial Animal Health Code.
  4. The by-products have been subjected to a temperature of not less than space for temperatureC) for space for timehour(s).
  5. The processing establishment has taken precautions to prevent contamination following processing.
  6. Routine monitoring programs for pathogens, rodents and insects are in place at the plant.
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